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This place has been one of our long term favorites and it lives up to its reputation every time we go there .... dead sober or not.

The food is usually cooked in a lot less oil than most of the Chinese restaurants and does not have any MSG in it. They definately do live up to their claim of healthier food.

The steamed garoupa and eggplant are worth killing for and so are most of their other dishes. They serve up a hearty mix of Shichuan (or Shezhuan), Hunan, Cantonese and other fares.

Definately worth the money and definately recommended.