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Anthony's Catch could possibly be one of the best seafood restaurants in Hong Kong. Situated in the heart of Sai Kung, the restaurants ambience and the fantastic and personal service, you'd think you were in Rome, or Tuscany. Once my orders came, I knew I had struck gold. The half portion of mussels, with a creamy champagne sauce, waas spectacular. The homemade pasta (which you could tell was homemade) was amazing. I then ordered the brownie, more like half a cake. although it was hard to finish after the heavy but just right meal, you had to, because I knew I would regret it later. Go on, come to Anthony's catch, it's one hell of a catch. Compliment to the chef.