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  #1  
Old 29-03-2006, 01:23 AM
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hunting for blood sausage
been living here in hk for over 4 years but never came across a real european blood sausage. someone told me these are not allowed to be made in hk because of some health regulation or other?! what about imports? anybody knows where to buy??
Last edited by glouglou; 29-03-2006 at 01:27 AM.
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  #2  
Old 29-03-2006, 01:35 AM
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Delaneys restaurant in Wanchai might be able to help you. They used to operate Dublin Jacks and that restaurant served blood pudding.
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  #3  
Old 29-03-2006, 07:00 AM
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We had Paella yesterday with blood sausage. I wonder if the Spanish supermarket stocks it?
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Old 29-03-2006, 08:52 AM
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Where is the Spanish supermarket?
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Old 29-03-2006, 08:57 AM
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I haven't been in years. Not sure if its still in Central. Its called Fiesta and is one of the lanes, Li Yuen St.
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Old 29-03-2006, 11:39 AM
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They sell a blood sausage with onions in Oliver's. It's a prepacked and imported one - from the US I think. It's hanging by the prepacked hams in the cooler, and looks like a giant turd...
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Old 29-03-2006, 11:54 AM
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The British name for it is "Black Pudding" so you may need to look for that. It is certainly stocked in the more upmarket supermarkets and served in a number of pubs/restaurants as part of their "full English breakfast".
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  #8  
Old 30-03-2006, 10:22 AM
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TC Foods in Hang Hau Village and Butcher King in Sai Kung town centre sell (usually frozen) black pudding
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