[noeltuan]

Hey, left Singapore and just arrived into HK for about a month and still new to everything. Would love to meet more people here.

Cheers,
Noel

[limes79]

Let's do a lunch thing in a Singaporean restaurant if anyone is up for it. We can do it this Saturday. The restaurant is in Wanchai.

[Orange82]

Hi
Pls add me into ur grp.
my email is :

liyun82@hotmail.com

also wish to join the outings to get to know more friends! (esp Shopping KhaKIs!!)

feel free to drop me a email..

[globetrotter]

hey lime79, you sure there is a SNG restaurant here? I know Katong laksa at Sheung Wan - yes, with cockles!- but nothing come close to SNG food except Garden City Hotel (North Point) part of the Sino Land Group (SNG co). I stayed here for a few yrs and gave up checking out stores with "Singapore"...serious.

[Belinda]

Originally Posted by KnowItAll

It is still going on. The Singapore Chambers puts it together.

http://www.scchk.com.hk/happyhour.asp

Is a happy hour org by SA & SCC. The S'pore Association's website : www.sahk.com

There is a happy hour at Conrad's Lobby Bar tis Thurs.

[limes79]

Originally Posted by globetrotter

hey lime79, you sure there is a SNG restaurant here? I know Katong laksa at Sheung Wan - yes, with cockles!- but nothing come close to SNG food except Garden City Hotel (North Point) part of the Sino Land Group (SNG co). I stayed here for a few yrs and gave up checking out stores with "Singapore"...serious.

yup. It is called Sabah. The Assam fish head is good!!!!
Who is in for Saturday?

[globetrotter]

Sabah is good but is Msian isn't it? I even got the Menu, they also have Tea time special. Banana leaf - a local one with branches in HK island - is reasonable. Thai & Indian food incl. They have roti tissue too - yummy.

[Netfiend]

Never seen Roti Tissue in SG ..
Roti Prata or Roti Canai .. yes ! !

Or maybe am ignorant

[freeier]

its roti prata crispy thin!

[globetrotter]

actually, I dunno if roti tissue is the formal name - do not know the name in the menu either. It is like a flat round crisp, folded into a cone, served upside down with icing sugar sprinkled on the surface...ai yah vely hungry cannot tahan..