[kombuchakid]

it's comfort food for the holidays, easily digested and passed before the new year sets in and you resolve to swear off such rich and unhealthy edibles as this.

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[kombuchakid]

a whole never before seen side of Vir Sanghvi

Rude Food/Gujarati food: Taste the texture

I am always accused of being insufficiently respectful to the cuisine of my forefathers. A month ago, Rajiv Desai, a fellow Gujarati, berated me for daring to suggest that the food of Gujarat would not make the first division in a listing of global cuisines.

My apologies to Rajiv and any other Gujarati who reads this column, but yes, while I love Gujarati food because it is the cuisine I was brought up on, I have to say that it has certain very obvious limitations. Of course it is better than Punjabi food or, say, Bihari food but I don’t think that anyone can claim that it is in the same league as the food of, say, Lucknow, Hyderabad or Kerala

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