Date : 8th November 2005
Time : 7:30pm
Venue : Bizou, California Cuisine, G/F, 49 Elgin Street, SoHo
Price : $330 per head inclusive of beers and wines (open bar 2 1/2 hrs) APPETIZER
Caesar salad with crisp romaine hearts, bacon and parmesan
Or
Fire roasted tomato and red pepper soup with basil oil
Or
Arugula salad with sundried tomatoes and feta cheese
MAIN COURSE
Risotto with pan roasted mushrooms,asparagus and parmesan
Or
Roast herb stuffed chicken with rosemary potatoes and natural gravy
Or
Salmon fillet baked in salsa verde with grilled vegetables
Or
Spinach and ricotta Canneloni with roasted tomato sauce
Or
Slow roasted braised Lamb Shank with Mashed Potatoes and Sauteed Spinach
DESSERT
Warm chocolate hazelnut cake with jack daniels ice-cream and chocolate sauce
please start hollering at me to get your names down for the guest-list...i want to see 60 people this time.. 
