[Mr.napoleonski]

Are there any??>? Just want to know.....

Surprisingly, i dont know any famous one

[fm7]

I'd like to know as well. I like to do a review of food writing for my blog once a year and it's that time again. Last couple of time I've looked for good HK food writing and not found much.

[drumbrake]

It's mainly in Chinese, but here's 香港餐廳指南 - 飲食資訊 - Hong Kong Restaurants Guide HK Restaurant

[Mr.napoleonski]

香港餐廳指南 - 飲食資訊 - Hong Kong Restaurants Guide HK Restaurant

this one is just the local or any people who just write about them... I am looking for more professional... critics....

[jimbo]

Well they'll be working for the likes of SCMP, HK Tatler, Timeout magazine etc etc.

[KnowItAll]

Jimbo - and none of them would be considered professional. Don't think any restaurant owner or chef is worried about any of that lot showing up.

About the only reviews that I find mildly honest are HK Magazine.

[jimbo]

Originally Posted by KnowItAll

Jimbo - and none of them would be considered professional. Don't think any restaurant owner or chef is worried about any of that lot showing up.

Ah I forgot also that Michelin are coming to town aren't they?

[jayinhongkong]

I've done some work along those lines, but that's about all I'm allowed to say I'm afraid.

[Mat]

Michelin is coming to HK/Macao soon and for the first time....guess it is more what you would call "professionnal"

[fm7]

SCMP is not very consistent, Tatler is dull and I flat out don't believe Time Out's restaurant reviews. I agree that HK magazine is probably the best and the only one I haven't regretted following up on a recommendation.

It would be great to have reviews with the wit and bite of, say New York magazine. But, more than that, some good writing about food and food culture like Jeffrey Steingarten or Vir Sanghavi would be fantastic.