[squid]

Originally Posted by reinkarnation

their beef is never frozen, imported.

Is it really possible to taste the difference between Chinese beef and "imported"? I don't think that I could.

[jayinhongkong]

I can tell the difference between grain-fed US beef and grass-fed Aussie beef, but I have a pretty good sense of smell and taste. Might be something to do with this big nose of mine.

[Joelle Lit]

Does anyone have the exact opening date?

[squid]

Originally Posted by jayinhongkong

I can tell the difference between grain-fed US beef and grass-fed Aussie beef, but I have a pretty good sense of smell and taste. Might be something to do with this big nose of mine.

That is a very refined sense of taste.

[boblam07]

Originally Posted by jayinhongkong

MOS is ok, but I found their largest burger a little on the small side. :/

I agree...

I also prefer Shake 'em Bun to Triple O.

[jayinhongkong]

Haven't tried Shake 'Em Buns yet, but since you told me about HKCoffee and Just-Java, I know I have to get over there.

[Raiqi]

Shak'em buns gets my vote of yumminess. Just for the record...

[Star Gazer]

fatburger is finally open!

anyone tried it out yet?
what are the prices like?

[jayinhongkong]

I went there last weekend and asked for a Fatburger. The chick at the counter was like, "Uh, we don't have any buns, so we don't have any burgers. Just hot dogs." My jaw dropped. Got a $35 hot dog that fell apart. The place was packed! Hopefully they have buns in now. $48 for a Fatburger I think? Somewhere around there. They have Ben n Jerry's shakes too!

[Star Gazer]

it took almost more than half a year for them to open, and there's no burger in sight?

probably they shoulda named it Fatdogs instead!