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#1
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| Not for dog lovers!! Just got back from a nice week in Ha Noi. Stayed at the Hotel Elegance 3 (standard room just US$55 per night - very nice) and a couple of days at Ha Long Bay on the Santa Maria (booked through Colombus Travel in Hanoi). It was great. A word of warning, if you are a dog lover (actually, also cats and just about anything else small and furry and cute) avoid a trip to the Perfume Pagoda. The boat trip is very nice but when you disembark you have to walk past a whole plethora of local eateries - most of which have a dog, or two or three, strung up (dead and cooked already I should add) out front, in various phases of gastronomical dissection. |
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#2
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| oh nasty! Did u have to share? |
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#3
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| Thank you appreciate the warning |
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#4
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| And you all thought those BBQ meat skewers cooking on street side food stalls in Vietnam and provincial china, were beef lol. Meat in some parts of Asia is on a need to know basis, which means I prefer not to know lol, but if it tastes good, eat it I am sure I have eaten a roasted black and white furry critter about the size of a small possum, that looks a bit like a raccoon in Guangdong city, too. Not sure what they are called, but they are very popular restaurant tucker in that part of China. I am sure Hindu's look at us wasps ( white Anglo Saxons ) and think you barbarians, you eat cattle ! Last edited by Skyhook; 31-03-2008 at 10:59 PM. |
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#5
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| I'm with skyhook on this, although I have to say that I find dog adobo a bit stringy for my taste so I don't go out of my way to find it. |
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#6
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| Im more of a Panda meat man myself, that or gorilla meat if you can get hold of it. mmmm |
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#7
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| Mmmm Panda, the other red meat And while we are on this rather humourous tangent, this funny photo sprang to mind. ![]() |
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#8
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| yeah, it wasn't just dogs, anything that had a bit of fur was hanging up in a strange petrified begging body position. It was interesting. I wasn't put off but I am sure HK's huge population of dog lovers would be, so I won't paste the photos :-) Last edited by Pekkerhead; 01-04-2008 at 10:05 AM. |
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#9
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| Quote:
You're having us on - coz it's April's Fools, right?! Though I've tried many a tasty, mysterious dish, and not bothered or dared to ask too much about it / its source... sometimes would be better not knowing? |
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#10
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| If I had posted this today then I would willingly accept this slant on my *ahem* honesty I have a less offensive picture I could post if you are still not convinced. |
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