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#11
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| Coca Cola? That's fuel for the fire! That would be quite the question: which worse for you, cola or msg? As for eating in, I suppose I need to find someone to cook for me I guess. I love my chinese food because it's so darn cheap - cheaper than cooking for one. I'll try asking the guys at my 'local' joint for no MSG tonight, and see what funny faces they give me. Will report back tomorrow. |
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#12
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#13
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| Then there's the mad cow beef, the bird flu chickens, pesticides on the veg, lets face it eating is bad for you. Stick to beer. |
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#14
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| You should stay away from dihydrogen monoxide too, now that stuff is lethal, and it's *everywhere* in Hong Kong. It's a wonder it doesn't get more press. |
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#15
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| Hahah...at the end of it...we'll all call it a day...but before that happens, I want to be able to buy clothes in HK. The oil that I was slurping down...added some inches to my waist! |
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#16
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#17
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| And wine is out, I once picked grapes in France and they asked us to pee on them to increase the body (still drank it of course and perhaps they are right!) |
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#18
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| T G for Umami Wow! three pages since morning; and all for a fallacy ---- MSG has no connection with Chinese Restaurant Syndrome 'Chinese Restaurant Syndrome' describes transient discomfort some people feel after ingesting certain foods and beverages. A comprehensive review and strictly controlled study at the University of Western Sydney in 1993 concluded 'Chinese Restaurant Syndrome' is an anecdote applied to a variety of postprandial illnesses; rigorous and realistic scientific evidence linking the syndrome to MSG could not be found read it all http://www.msg.org.au/main.html |
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#19
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| I was living in Sydney in 1990 and 1993 and Chinatown was some shops on one street. Not very representative of real Chinese food methinks. |
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#20
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| There's only one side affect I experience when eating MSG, meal tastes MARVELOUS. |