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#21
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| Dicesix, My fave on stainless pots are WMF, i burnt it once as i forgot i'm cooking, i just soaked it with water, and the burnt goes off easily, looks new again. I'm so picky with my kitchen stuff. I don't like Tefal at all now, even how careful i am in using and washing it, the most that it stays is 1 year only. I like Circulon brand for my wok, hard anodized coated. Anyways, i should be having a long grilling pan this afternoon so we can heat up the bread there, i'll confirmed later once i have bought it. I haven't tried Silit though. Do we need one more ulam? i can still prepare, what do you want pa? |
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#22
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#23
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#24
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Dona, request sa Chicken joy, kung puwede a few pieces na spicy |
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#25
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| Sure about the chicken. Pero wala namang bagoong ang tortang talong! Hehehehe! |
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#26
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#27
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#28
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#29
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Honey, I like WMF, too. I just don't cook that much so it would be a shame having WMF pots and not using them. I'm often temped to import WMF stuff from Germany but then I would exceed the luggage weight limit. (German steel is good but heavy So the menu is: Starters: salad + bruschetta Main/ Ulam: Jollybee spaghetti, joy chicken, tortang talung Dessert: cake, another cake (maybe), mango pudding (or cake) Now that looks good. |
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#30
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| I'll see what I can buy as another dish in the restaurant near my flat. They have pretty interesting dishes. No eels, don't worry. Probably along the lines of fish and veggies. Are we sure about the tortang talong? I miss it, and it's a comfort food for me, but I was just kidding about including it in our birthday feast. :-) What time, by the way? |
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