Been mulling over my favourite places to eat outside - preferably in fresh air (well, relatively) - in Hong Kong

Here are some:
Pak A, east of Sai Kung: top coastal hamlet, with couple of great seafood restaurants
The Stoep, Cheung Sha, Lantau: top location, fine food (Greek [or, so they don't get over-upset, vaguely Mediterranean] and related, ok-yah! [junk set seem to love it]); what about the place next door? - haven't made it there yet, maybe more local style
Cheung Chau waterfront; row of seafood restaurants, good prices, local character (well used by fishing families - a true thumbs up)
that lane off Lan Kwai Fong, with Malaysian, Thai etc, guy with the quiff to outdo Elvis (didn't say I meant just in the wilds! - tho preferable)
Cheung Sheung, Sai Kung: hilltop noodle stall, food hardly gourmet, but what a place
Ham Tin, Tai Long Wan - rather better food than Cheung Sheung, not in itself worth crossing the ridge for, but what a location
Yucca de Lac: nice place as I recall (haven't been for years), overlooking valley with Sha Tin; but food bland Canto?
former Peak Cafe terrace: a tad pricey for what's on offer, but add in the ambience, esp evenings, and it's worth a trip. If you can get to a table.
Po Toi seafood restaurant(s) (Ming Kee, especially): top spots after a bit of hiking and/or swimming (you don't just trough here after lazing around on a junk the whole morning, do you??)
Shek O: especially the Chinese-Thai place (I've tried a couple of others, the Chinese-Thai still seems the best)

thumbs-downs to:
Victoria Harbour sides: pathetic there's nowhere good I can think of for waterfront meal n drink (remember Blake's Pier, I think it was? - food a tad grotty, but a fine site)
Po Lin Monastery - haven't tried for a while, but when last there, it was like fast-food slopped out by monks - with not even a "would you like noodles with that?"
whaddya reckon?