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#1
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| Kingrill Stainless Steel BBQ Has anyone purchased a BBQ from Kingrill in Wanchai? If you have, how is it? Appreciate your comments. |
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#2
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| We've purchased one for our move to Shanghai. I'd tell you how it is as soon as I get the correct adaptor for the LPG tank! I've misplaced their addy and need to perhpas get another attachment. Could you pass on to me their website address? The delivery was fast and efficient. The guy responded/emailed me pretty quickly and delivered in a timely manner. He even swung by with a grill that he was delivery in my neighborhood so that I could see it in person before I purchased. Last edited by linda_wm; 25-07-2006 at 11:43 PM. |
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#3
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#4
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| Will try out this weekend. Will keep you posted. They seem to have a cheaper gas grill option than meatmasters or some of the other ones that I've seen. I prefer the metal option because it's hard to clean grease off the wood if you happen to get some on it. The stainless option was too expensive for us but they look like the ones that I've seen in 5 star hotel BBQ buffets. The other thing that I like is that this is all that they do. They don't sell anything else so if you have a maintenance issue, they handle it coz they have a factory in HK. |
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#5
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| Finally purchased my Kingrill 4 Burner Stainless Steel BBQ - $7500 including all-weather cover and tool set. Had my first BBQ last weekend and all went well but I may require a bigger gas bottle! Good Construction - 304 Grade Stainless Steel Solid cast iron plates Thermometer Great installation from a nice and friendly team I would highly recommend comparing the Kingrill range with other BBQ's in Hong Kong. They don't have a store but are happy to visit your home with the models they sell. Last edited by kchapkev; 11-08-2006 at 12:08 PM. |
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#6
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| we finally go our grill going since the part which fits with the gas tank, the threads didn't quite match to the shanghai tanks. We've had 2 BBQs so far. My only concern was that the fire was not consistently hot from the back of the grill to the front - too hot in the back. OK except things are getting burned in the back and taking longer to cook in the front. Are you noticing this problem? My kids are dissappointed that they cannot toast marshmellows on the grill. Back to the kitchen burners. |
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