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Please give me one link to a peer-reviewed scientfic paper that shows serious negative consequences of scientific genetic engineering to get me started... (it would be trivial to show the huge benefits already achieved in terms of food yields, particularly in the third world).
I come from a family where my grandfather was doing genetic engineering with chickens and chrysanthemums 70 years ago. In those days it was called "breeding" -but essentially it is the same thing - mixing together different chickens/flowers which have desireable properties to see if the resultant hybrid can inherit the good bits without the bad bits... modern GE is simply a more efficient version of the same process.
Last edited by PDLM; 14-03-2006 at 09:44 AM.
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