| Dont forget crunchy chilled pigs ears, they go well with chickens feet, steamed or wok fried lol.
Its always a lot of fun ordering those when we have new recruits, watching them squirm at the mere sight of a diverse cuisine.
You know your really are immersed into Chinese society when you think nothing of swallowing the still beating heart of an eastern cobra,or its bile, washed down with moi tai ( very strong rice wine ). | 
