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Champagne Sunday Brunch; Intercontinental Review.
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02-07-2007, 08:41 PM
PDLM
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Join Date: Jun 2005
Location: Hong Kong
Posts: 7,588
Quote:
Originally Posted by
kmhtkmhtkmht
The "Foie Gras" was indeed Fried Goose Liver, surely it's the same thing?
No. All foie gras is goose (or duck) liver, but not all goose liver is foie gras.
http://en.wikipedia.org/wiki/Foie_gras
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