I have found a great use for all the yogurt I have been churning out, Labneh is great with olive oil and crushed spearmint and pepper, accompanied by warm egyptian bread, and a tall chilled glass of tamarind water. Divine
full instructions are here
http://biology.clc.uc.edu/Fankhauser...ban/Labneh.htm
but I just use a coffee filter and a funnel and hey presto 5 hours later the labneh is ready. Save the whey and use it to make the tamarind drink
Any suggestions for flavorings, would be appreciated, I plan to add a pinch of saffron to my next batch